The HANYUAN Strawberry Cake Production Line is engineered for processing various pastries including mango cake, donkey-hide gelatin pastry, and dates & walnut pastry. This comprehensive system handles slice cutting, mixing of dry and adhesive materials, forming, cooling, cutting, and pillow packaging operations.
Key Features
Equipped with Gas or Steam Planet-stirring-pot for gentle pastry concentration
Air-conditioner cooling tunnel for active cooling of bar slabs
Specialized strip-cutting-knives and servo-vertical-guillotine knife for precise slicing
Fully automatic pillow packaging with transverse & longitudinal separating roller
Advanced material management and high-speed packaging capabilities
Production Line Overview
Complete Production Line
Production Line Components
Sugar Cooking Machine
Mixing Machine
Conveyor System
Cutting Machine
Packaging Machine
Technical Specifications
Item
Value
Voltage
380V/50Hz
Power
100kW
Capacity
300~500kg/h
Area
30*6m
Manpower
4~6 people
System Advantages
Active cooling function for optimal product quality
Large multi-roll leveling machine ensures uniform thickness
Complete process from feeding to packaging in continuous operation
Adjustable size for various product specifications
PLC + touch screen + frequency conversion control for automated operation
High-speed adjustable pillow packaging with excellent forming results
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