Mango Nougat Protein Bar Cutting Machine 200kg/H-250kg/H Capacity
Application & Features
This advanced mango nougat bar cutting equipment features a food-grade PU/PVC conveyor belt for safe, non-stick product handling. The multi-stage cooling tunnel ensures precise temperature control for optimal texture. Cutting options include high-precision servo cutting (for clean, customizable shapes) or ultrasonic cutting (for sticky formulations, with zero residue).
Key Advantages
Efficiency - Continuous production with automated feeding and stacking
Flexibility - Adaptable to various recipes and thicknesses
Energy-Saving - Insulated cooling system reduces power consumption
Machine Overview
Equipment Components
Separate Belt
Servo Cutting Part
Ultrasonic Cutting Part
Technical Specifications
Item
Value
Voltage
380V/50Hz
Power
20kW
Capacity
250kg-300kg/h
Area
19×1.5m
Manpower
6-10 people
Production Samples
Contact Information
Hello! If you would like to know more about our Mango Nougat Bar Cutting Equipment or related services, please feel free to contact us at any time. You can obtain detailed information and professional consultation through the following methods:
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