This advanced mango nougat bar cutting equipment features a food-grade PU/PVC conveyor belt for safe, non-stick product handling. The multi-stage cooling tunnel ensures precise temperature control for optimal texture. Cutting options include high-precision servo cutting (for clean, customizable shapes) or ultrasonic cutting (for sticky formulations, with zero residue).
Key Advantages
Efficiency - Continuous production with automated feeding and stacking
Flexibility - Adaptable to various recipes and thicknesses
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