The Oat Chocolate Ball Making Machine has been developed as a specialized piece of equipment designed to automate the entire manufacturing process of oat chocolate balls—from raw material mixing to final shaping and cooling. This machine integrates precision, efficiency, and food safety, making it an indispensable tool for food processing plants, snack factories, and small-to-medium enterprises focused on healthy confectionery production.
Machine Overview
Machine Display
Oat Choco Ball Making Machine
Oat Choco Ball Packing Machine
Key Features
Production Capacity: Small (50-100 kg/h), Medium (150-300 kg/h), Large (400-600 kg/h)
Power Supply: 380V/50Hz (three-phase) or 220V/60Hz (customizable for regional needs)
Power Consumption: 8-15 kW (varies by model)
Machine Dimensions: Small (2800×1200×1500 mm), Medium (4500×1500×1600 mm), Large (6000×1800×1800 mm)
Material: All food-contacting parts made of 304 stainless steel, compliant with FDA and CE food safety standards
Control System: PLC touchscreen interface for parameter adjustment and real-time production monitoring
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