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Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment

Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment

  • Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment
  • Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment
  • Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment
  • Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment
Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment
Product Details:
Place of Origin: Dongtai,Jiangsu,China
Brand Name: hanyuan machinery
Payment & Shipping Terms:
Minimum Order Quantity: 1
Delivery Time: 30 word days
Payment Terms: T/T
Supply Ability: 10sets/month
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Detailed Product Description
Keyword: Nougat Bar Production Line Output: 300kg/h
Voltage: 380V/50Hz Power: 10-30kW
Warranty: One Year Condition: New
Highlight:

Nougat Bar Production Line 300kg/H

,

10kW Protein Bar Manufacturing Equipment

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30kW Protein Bar Manufacturing Equipment

Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment
Application
The nougat bar production line is specialized equipment for manufacturing nougat bars, enabling automated production from raw material processing to finished product packaging.
Production Process
  • Ingredient Preparation: Prepare granulated sugar, glucose syrup, honey, egg whites, roasted nuts, dried fruits, and stabilizers. Heat sugar mixtures to 130°C-150°C and whip egg whites to stiff peaks.
  • Mixing and Cooking: Gradually pour hot syrup into egg white foam while whipping, adding stabilizers to improve elasticity. Precise temperature control prevents graininess or excessive hardness.
  • Incorporating Additives: Fold roasted nuts, dried fruits, and chocolate chunks into the mixture using modern machinery for even distribution without crushing additives.
  • Forming and Shaping: Pour viscous nougat mixture into starch-dusted or rice paper-lined molds, using rollers or presses for uniform thickness.
  • Cooling and Cutting: Cool nougat slabs at controlled humidity for 12-24 hours to prevent cracking, then use automated cutters for retail-ready portions.
  • Packaging: Use wrapping machines to seal individual pieces or bulk packages, with vacuum sealing options to extend shelf life.
Machine Overview
Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment 0
Machine Components
Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment 1
Feeding Hopper
Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment 2
Cooling Tunnel
Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment 3
Cutting Unit
Key Characteristics
  • Complete PLC control with touch-screen interface for easy parameter setting of cooking temperature, cutting speed, and packaging specifications
  • Advanced cutting and packaging technologies enhance product appearance quality and extend shelf life
Technical Parameters
Item Value
Voltage 380V/50Hz
Power 10kW-20kW
Capacity 250kg-300kg/h
Area 19×1.5m
Manpower 1 person
Product Samples
Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment 4
Contact Information
For more information about our Nougat Bar Production Line, please contact us for detailed information and professional consultation.
Sales Manager: Janny Xia
Telephone: +86 15851039938
WhatsApp: +86 15851039939
Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment 5

Contact Details
Dongtai Hanyuan Food Machinery Manufacturing Co., Ltd.

Contact Person: Mr. Jackie Chen

Tel: +8615862038599

Send your inquiry directly to us (0 / 3000)

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Address: NO.19 Sanzao West Road,Dongtai City,Jiangsu Province,China

Factory Address:NO.19 Sanzao West Road,Dongtai City,Jiangsu Province,China