Stable Performance Peanut Chikki Bar Making Cutting Machine |

Application

  Peanut Chikki Bar (also known as Groundnut Chikki) is a beloved traditional Indian sweet brittle, iconic for its perfect balance of sweet, caramel-like flavor and satisfying nutty crunch.

 Brief Production Workflow of Peanut Chikki Bar: 

 Roast & Peel: Peanuts are roasted, cooled, and peeled.
 Cook Syrup: Jaggery/sugar is heated in a jacketed kettle to the right texture.
 Mix & Form: Peanuts are mixed into the syrup, pressed into sheets, and cut into bars.
 Cool & Package: Bars cool on a conveyor, then are automatically packed for sale.

Key Features

1-High Integration & Automation:This cereal bar production line reduces manual operation, lowers labor costs, and realizes continuous, stable production with minimal human intervention.

2-- Food-Grade Hygienic Design: All contact parts of this cereal bar production line are made of food-grade, smooth surface, easy to disassemble and clean, meeting food hygiene standards.

3-- Energy Saving & High Efficiency: stable operation, low noise, with daily output ranging from100kg to 300kg per hour(customizable).

Machine Overview

Technical Specifications

Sample

Related Equipment

Peanut Roaster	Peanut Peeling Machine	Peanut Chikki Bar Cooking Machine
Peanut Chikki Bar Miixng Machine	Peanut Chikki Bar Cutting Machine	Peanut Chikki Bar Packing Machine

Contact Information

Phone/Wechat/Whatsapp:+86 15851039938

E-mail:Janny@chinahanyuan.com