Cereal Bar Chocolate Processing Equipment 250kg/H Chocolate Covering Machine
Application Overview
Our Cereal Bar Chocolate Coating Machine (enrober) is designed for uniform application of liquid chocolate to various confectionery centers including energy bars, cereal bars, granola bars, protein bars, puffed rice candy bars, snack bars, biscuits, nuts, fruits, and candies. This equipment immerses products in tempered chocolate to ensure a smooth, consistent coating layer throughout the production process.
Process Description
The chocolate enrobing process begins with a pre-warming conveyor to prepare items, followed by immersion in a chocolate reservoir. A flow pan creates a controlled chocolate curtain, while a vibrating grid removes excess coating for optimal thickness control.
Compatible Equipment
Chocolate Melting Tank
Chocolate Pump
Chocolate Temperature Control Machine
Chocolate Packing Equipment
Machine Overview
Chocolate Enrobing Machine Video Demonstration
Machine Components
Enrobing Head Component
Cooling Tunnel System
Enrobing Head Assembly
Technical Specifications
Item
Value
Voltage
380V/50Hz
Power
10kW-25kW
Capacity
200-250kg/h
Area
17-22m²
Manpower
1 person
Product Samples
Finished Product Samples
Contact Information
For more information about our Automactic Cereal Bar Making Machine, Chocolate Enrobing Machine, or Automatic Cereal Bar Box Pack Machine, please contact our sales team for detailed specifications and professional consultation.
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