Our chocolate coating machine, also known as an enrober, is designed to uniformly apply liquid chocolate to various confectionery centers including energy bars, cereal bars, granola bars, protein bars, puffed rice candy bars, snack bars, biscuits, nuts, fruits, and candies. The primary function is to immerse products in tempered chocolate, ensuring a smooth, consistent coating layer.
The enrobing process begins with a pre-warming conveyor to prepare items, followed by immersion in a chocolate reservoir. A flow pan creates a controlled chocolate curtain, while a vibrating grid removes excess coating for optimal thickness.
Compatible Equipment
This machine can be paired with auxiliary equipment including:
english
français
Deutsch
Italiano
Русский
Español
português
Nederlandse
ελληνικά
日本語
한국
polski
فارسی
বাংলা
ไทย
tiếng Việt
العربية
हिन्दी
Türkçe
indonesia
