Nougat Bar Production Line 300kg/H 10-30kW Protein Bar Manufacturing Equipment
Application
The nougat bar production line is specialized equipment for manufacturing nougat bars, enabling automated production from raw material processing to finished product packaging.
Production Process
Ingredient Preparation: Prepare granulated sugar, glucose syrup, honey, egg whites, roasted nuts, dried fruits, and stabilizers. Heat sugar mixtures to 130°C-150°C and whip egg whites to stiff peaks.
Mixing and Cooking: Gradually pour hot syrup into egg white foam while whipping, adding stabilizers to improve elasticity. Precise temperature control prevents graininess or excessive hardness.
Incorporating Additives: Fold roasted nuts, dried fruits, and chocolate chunks into the mixture using modern machinery for even distribution without crushing additives.
Forming and Shaping: Pour viscous nougat mixture into starch-dusted or rice paper-lined molds, using rollers or presses for uniform thickness.
Cooling and Cutting: Cool nougat slabs at controlled humidity for 12-24 hours to prevent cracking, then use automated cutters for retail-ready portions.
Packaging: Use wrapping machines to seal individual pieces or bulk packages, with vacuum sealing options to extend shelf life.
Machine Overview
Machine Components
Feeding Hopper
Cooling Tunnel
Cutting Unit
Key Characteristics
Complete PLC control with touch-screen interface for easy parameter setting of cooking temperature, cutting speed, and packaging specifications
Advanced cutting and packaging technologies enhance product appearance quality and extend shelf life
Technical Parameters
Item
Value
Voltage
380V/50Hz
Power
10kW-20kW
Capacity
250kg-300kg/h
Area
19×1.5m
Manpower
1 person
Product Samples
Contact Information
For more information about our Nougat Bar Production Line, please contact us for detailed information and professional consultation.
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